Louis Armstrong has been in the food industry professionally for 10+ years and received a degree in Food Science from the University of Idaho. His short list of qualifications include:
- Operations Management
- Dairy Product Development
- Expertise in Quality Assurance
- Ice Cream Explorer
Louis got the idea for this protein ice cream back in 2011 and finally took the plunge full time to make this wonderful idea a reality in 2016!
His knowledge and expertise in the food industry will bring the best possible experience for Killer Whey! customers.
To provide guilt-free desserts that have REAL value. Our high protein products utilize all natural ingredients and don’t compromise the fun and most importantly - the flavor!!