Louis Armstrong has been in the food industry professionally for 10+ years and received a degree in Food Science from the University of Idaho. Some of his key experiences and qualifications include:
- Dairy Product Operations
- Dairy Product Development
- Expertise in Quality Assurance
His passion comes from knowing the ins and outs of food production to deliver safe, quality products, as well as leading a healthy and active lifestyle.
Louis got the idea for this protein ice cream back in 2011 and finally took the plunge full time to make this wonderful idea a reality in 2016!
His knowledge and expertise in the food industry will translate to the best possible experience for Killer Whey! customers.
We are passionately committed to providing fun, healthy, and most importantly, DELICIOUS products made with simple, all natural ingredients that can improve everyones overall well-being!
To become the go-to brand for consumers wanting simple and healthy products for their lifestyle.
Our product utilizes simple and natural ingredients that consumers will understand, whereas many other comparable products have complex ingredient statements that are scary and confusing to most.